Abasolo Ancestral Corn Whiskey Alma Tierra price_lock a group of local indigenous

a group of local indigenous artisans

the distinctive aroma of spices & citrus fruits

 BarSol Primero boasts subtle aromas and flavors of hay

Long and lingering finish

Abasolo Ancestral Corn Whiskey Alma Tierra price_lock a group of local indigenousAfter testing dozens of heirloom varietals of corn, Cacahuazintle (pronounced kaka + wha + SINT lay), a locally grown, GMO free variety that has been passed down by generations of local farmers, was chosen for its thick, textured kernels, which provided the boldest flavors. These flavors are further drawn out by a 4,000 year old traditional process called nixtamalization, in which the corn is soaked and cooked in an alkaline solution (usually a lime