"Decanta" - Barbera Emilia IGT Affettatrici perfetto da gustare al naturale

perfetto da gustare al naturale o in abbinamento con miele e confetture

comes Traditional Balsamic Vinegar of Reggio Emilia "Aragosta" label

made with organic milk from Vacche Rosse Reggiane cows raised on the pastures of the Parma Apennines

Protected by rind and fat

"Decanta" - Barbera Emilia IGT Affettatrici perfetto da gustare al naturale"Decanta" Barbera Emilia I. G. T. is a still red wine with a modern character, made from Barbera grapes from Emilia and aged for 3 months in wood. Presented in a patented tilting decanter bottle, it combines innovative design and quality: fruity on the nose, soft on the palate, with evolved notes and an elegant finish.