Emile Henry - Baguette Baker, Charcoal np4-23 saute veggies

saute veggies

or other vessels for safe grazing

The Natural State

and vintage ephemera are illuminated in sticker form

Emile Henry - Baguette Baker, Charcoal np4-23 saute veggiesDiscover the pleasure of baking your own baguettes, crusty and full of flavor! Easy to use, you just place the dough in the holes, cover with the lid and put the mold in the oven. Thanks to the ribs, the dough will not stick, and the lid creates the right level of humidity for baking delicious baguettes. The holes in the lid allow the carbon dioxide to escape during cooking, creating a thin, crispy crust so special to French baguettes. 9. 4" W x 4" H