Rice Pasta Couscous: The Heart of the Mediterranean Kitchen wax Tropez has enjoyed the spotlight

Tropez has enjoyed the spotlight for more than half a century

from bake sales to potlucks

and refined sugars

Amanda Hesser and Merrill Stubbs

Rice Pasta Couscous: The Heart of the Mediterranean Kitchen wax Tropez has enjoyed the spotlightAt the heart of Mediterranean cuisine lies a trio of traditional staples: rice, pasta, and couscous. Join the author as he travels from Morocco to Syria to Italy to Spain, discovering such delectable treats as Classic Seven Vegetable Couscous and Handmade Tagliatelle with Fresh White Truffles. Along the way he tells fascinating stories of the food artisans he meets and cooks with. He prepares couscous in Algiers with Sid Ali Lahlou, the world's only