Chianu Cruci Salina IGP - Antonino Caravaglio Strutturato with the help of a

with the help of a native yeast selected in the vineyard by the company

Elegant bouquet with fruity notes of golden apple

a Ligurian specialty named best bitter in the world by the World Liqueur Awards

which should be waited for a moment

Chianu Cruci Salina IGP - Antonino Caravaglio Strutturato with the help of aName: Salina Bianco IGP Technical details: Malvasia 80% and Cataratto 20%, 750ML bottle, 13%Vol Vinification: The harvest is manual, in crates in the first week of September. After destemming, maceration for 4 5 days on the skins and fermentation, pressing and completion of fermentation (also carries out malolactic fermentation). It rests on the fine lees until bottling where it undergoes a light filtration. The wine is born from a fermentation on