Praliné Amande Noisette 50% - Craquant 190 mm Opaque packaging significantly extends shelf

Opaque packaging significantly extends shelf life

Compatibility: Oven-safe

This kit is intended for pastry professionals and enthusiasts who want to create visually distinctive desserts

Embossing: Place the letters on your fondant or sugar paste and press firmly to emboss the message

Praliné Amande Noisette 50% - Craquant 190 mm Opaque packaging significantly extends shelfValrhona Praline Caramelized Nut Paste Almond Hazelnut Praline 50% Crunchy Crunchy Almond Hazelnut Praline 50%. Texture with pieces, ideal as a crunchy insert. Valrhona Crunchy Almond Hazelnut Praline 50%. Same base as smooth praline (50% nuts, traditional sanding), but with a texture preserving crunchy caramelized nut pieces. Ideal for adding texture contrast to desserts, creating crunchy inserts, or texturing whipped ganaches without adding