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and then vinified in stainless steel
naar Collio: het perfecte klimaat
texture and complexity
geese and ducks
Louis-Antoine Luyt Huasa de Pilen Alto 2019 Contents:75cl and then vinified in stainlessThe man who fell in love with South America, then learned vinification from Philippe Pacalet and Marcel Lapierre, and in 2006 settled permanently in Chile to make his own wines from centuries old, high and cold, dry farmed vineyards in Maule and Bio Bio. There he pioneered the maceration carbonique of the Pas grape, vilified by large companies, until he became fascinated by the even simpler Pipeo vinification. In this method, grapes are destemmed and
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