Nagurayama Yokikana "Master's Touch" Junmai Ginjo Sake - NV (720ml) Au Bon Climat Aged for three years in

Aged for three years in small American Oak cooperage

the small blending element of Cabernet Franc has been slowly increasing in recent years

This deeply-colored wine exhibits the tell-tale Lafite bouquet of cedar

blackcurrant and violets

Nagurayama Yokikana "Master's Touch" Junmai Ginjo Sake - NV (720ml) Au Bon Climat Aged for three years inImporter's Notes: Stellar example of the gorgeously aromatic sakes for which Fukushima is famed. Distinctly sweet at first sip, clean and smoothly balanced, finishes with finesse. Rice polishing ratio 50% 16% alc acidity 1. 3 SMV 3 (slightly sweet) A daiginjo in all but name, Yokikana pairs well with scallops, sea bream and abalone as well as seasonable vegetables and salads. Serve cool but not cold. We say that this impressive brew blends bright