Stampo Olive GG012 Pavoni acciaio inossidabile ideal for large leavened breads

ideal for large leavened breads

Ciotola 11 cm — versatile per amuse-bouche

Each impression measures Ø 5

drop resistance and thermal shock tolerance compared to common glass

Stampo Olive GG012 Pavoni acciaio inossidabile ideal for large leavened breadsPavoni Gourmand GG012 Platinum Silicone Mould for 30 Olives The Pavoni Gourmand GG012 mould is a professional tool for pastry and fine cuisine, capable of creating 30 elegant olive shaped forms (3. 2 2. 2 cm, h 1. 8 cm, 7 ml each) with flawless release. Developed in collaboration with Michelin starred chefs and internationally renowned pastry chefs Paolo Griffa, Leonardo Di Carlo, Gianluca Fusto, Davide Oldani, Felix Lo Basso, Fabrizio Fiorani and