Jaboticaba Apricot the smooth bright green skin

the smooth bright green skin does not change colour as the fruit ripens

Native to the rainforests of Australia

One of the most cold tolerant varieties available

A spectacular summer-flowering plant primarily grown for its dramatic foliage and superb form

Jaboticaba Apricot the smooth bright green skinThe Brazilian Tree Grape or Jaboticaba has creamy tan peeling bark which erupts with white fluffy flowers that develop into glossy grape like fruit in just one month becoming studded with glossy purple black 2 3cm fruit that can be eaten straight from the tree. The white flesh is sweet and aromatic and can be made into fine jelly or wine.