Huile d'olive vierge extra aromatisée au Romarin rupture A bottle of Santa Amaro

A bottle of Santa Amaro Premium olive oil

Une pièce unique

hand-woven in a small textile workshop in the Mira de Aire region in central Portugal

Grape varieties: Antão Vaz

Huile d'olive vierge extra aromatisée au Romarin rupture A bottle of Santa AmaroOriginating from the Alentejo region, this extra virgin olive oil is of exceptional quality. Its incomparable flavor is due to the schist soils and the climate of the Serra de Portel. Its fruity and mild aroma has been enhanced with rosemary, creating a unique and refined combination. Only the quality and freshness of the ingredients can produce its exceptional aroma. The traditional metal tin packaging in Portugal perfectly preserves the olive oil