IGT Veneto Passito Rosso "Dolcengo" – Le Pignole Rossi the 2017 “Fortebraccio” from Tenuta

the 2017 “Fortebraccio” from Tenuta Moriniello is made from selected Sangiovese and Merlot grapes from the oldest vineyards

rabbit stew with olives

con una solida base di frutta matura e tannini dolci e vellutati che rendono la beva piacevolissima

with elegant tannins and an enveloping persistence that enhances its depth and character

IGT Veneto Passito Rosso "Dolcengo" – Le Pignole Rossi the 2017 “Fortebraccio” from TenutaA rare and captivating red passito, born from Tai Rossothe emblematic grape of the Colli Bericiprocessed using a method that requires absolute patience and dedication. The grapes are hand picked in the first week of October and then undergo drying at controlled temperature and humidity for 4 5 months. This is followed by pressing, cold maceration (5 6C) for 5 days, and fermentation for 20 25 days at 16 17C. Aging takes place in second and third use