Canestri/Pipe Rigate Trafila in Bronzo per Pastaio Bronzo are characterized by the gear

are characterized by the gear shape that holds sauces and condiments

The enamelled side is non-stick and very easy to clean

Even with small portions

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Canestri/Pipe Rigate Trafila in Bronzo per Pastaio Bronzo are characterized by the gearBronze Die for Making Canestri Pipe RigateCanestri, also known as Pipe Rigate, are a pasta shape distinguished by their curved form and deep ridges. The rough exterior surface allows sauces to cling perfectly to the pasta. Thanks to their firm texture, Canestri are ideal for pairing with rich and hearty sauces such as rag, meat based sauces, or braised vegetable condiments. Their curved shape also makes them perfect for baked recipes, where they