SAMBUCA cioccolato con spezie give the product a unique

give the product a unique and authentic character

cold cuts and cheese platters or as an accompaniment to selected raw ham and crunchy artisan breadsticks

morello cherry and noble wood

a period of at least 12 months in the bottle follows

SAMBUCA cioccolato con spezie give the product a uniqueProduced entirely in Cuneo, an area renowned for the quality of raw materials and artisan tradition. Bordiga sambuca is born from the union of selected natural ingredients: pure alpine spring water, highly soluble sugar, essential oils from fine combinations of star anise and elderflower distillate. The result is a liqueur that embodies the sweetness and warmth of the Mediterranean, while maintaining the elegance of the Piedmontese tradition. Faithful