Terrine de porc aux Truffes Noires 90g sucré unrectified and unreconstituted) from the

unrectified and unreconstituted) from the Provençal brand Le Château du Bois

Background: Vetiver / Patchouli / Cedar

APPEAL Ventoux White PDO

Background: FIG / SANDALWOOD / MUSK

Terrine de porc aux Truffes Noires 90g sucré unrectified and unreconstituted) from the90g glass jar of pork terrine with black truffles, cooked in Provence by Maison Martres . This terrine, made with quality meat and truffle, is a true delight! Served on warm toast as an appetizer, accompanied by ros or white wine you won't be able to stop! INGREDIENTS 55% pork meat, 22% pork liver, 3% Melanosporum truffles, egg, milk, Luberon PDO red wine, onions, salt, pepper, juniper and truffle flavouring. Contains sulfites. RECOMMENDATIONS Keep